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Savory Smoked Sausage with Sweet Apples and Tangy Sauerkraut Recipe

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Ingredients

Adjust Servings:

	1 lb smoked sausage cut in 4-inch lengths
	1 teaspoon olive oil
	1 medium onion cut in wedges
	1 16 ounce can sauerkraut
	1 cup apple cored and sliced
	1 cup apple juice
	4 red potatoes cubed
	1/2 cup brown sugar
	salt and pepper

Nutritional information

691.2

Calories

304 g

Calories From Fat

33.9 g

Total Fat

10.9 g

Saturated Fat

69.4 mg

Cholesterol

1779.2 mg

Sodium

80 g

Carbs

8.4 g

Dietary Fiber

43 g

Sugars

19.2 g

Protein

595 g

Serving Size

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Savory Smoked Sausage with Sweet Apples and Tangy Sauerkraut Recipe

Name: Savory Smoked Sausage with Sweet Apples and Tangy Sauerkraut Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 4; : 1/2

Features:

Cuisine:

American

This dish would be great for meal prep.

70 min
Serves 4
Easy

Ingredients

Directions

Smoked Sausage, Apples and Sauerkraut

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Steps

1 Done	In a Large Skillet, Brown Smoked Sausage in Olive Oil, Add Onions and Cook For 3 Minutes.
2 Done	Arrange All Ingredients Around Sausage in Skillet and Cook Over Medium Heat 30-40 Minutes or Until Juice Has Cooked Down.
3 Done	If Kraut Still Has a Sour Taste, Add More Brown Sugar to Suit Your Taste.