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Savory Southern-Style Butter Beans with Ham Chunks

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Ingredients

Adjust Servings:
4 cups frozen baby lima beans
1 cup ham, chopped
1 teaspoon bacon drippings
4 cups water
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

494.4
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.4 g
Saturated Fat
19.2 mg
Cholesterol
855.2 mg
Sodium
82.6 g
Carbs
19.7 g
Dietary Fiber
0 g
Sugars
32.7 g
Protein
401 g
Serving Size

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Savory Southern-Style Butter Beans with Ham Chunks

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    Cuisine:

    This was wonderful! Thank you for posting what will become part of our regular vegetable rotation.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southern Lima Butter Beans With Ham Bits,These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit on the back porch and shell beans to put into the freezer. We tried to pick the tinest beans because of their flavor. Now, with a busy life a purchased bag of these beans not only bring back memories, but are popular in our every day meals. Purchase the bag that states “tiny” or “baby” lima beans. They make a pretty dish when having guests. The ham and bacon drippings will provide some saltiness; therefore, use the small amount of salt and give it a taste test.,This was wonderful! Thank you for posting what will become part of our regular vegetable rotation.,Fantastic! used bacon instead of ham. It was sooo good. I can’t wait to have it again! Thank you.


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    Steps

    1
    Done

    Bring Water to Boil and Add Beans, Ham Bits, Bacon Drippings, Salt and Black Pepper.

    2
    Done

    Cook on a Low Simmer Heat For 1 1/2 Hours. Some Water Will Evaporate, but Let at Least 2 Cups Remain. Check Frequently to not Let Water Completely Boil Out.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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