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Savory Southern-Style Okra and Tomato Bake

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Ingredients

Adjust Servings:
2 tablespoons cornstarch
2 (16 ounce) cans whole tomatoes, cut up
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (10 ounce) package frozen cut okra
2 teaspoons sugar
2 teaspoons dried basil
1/2 teaspoon hot pepper sauce
salt and pepper
2 tablespoons butter, cut up
1 cup cornbread stuffing mix
3/4 cup shredded cheddar cheese

Nutritional information

132.3
Calories
73 g
Calories From Fat
8.2 g
Total Fat
5 g
Saturated Fat
22.6 mg
Cholesterol
119.8 mg
Sodium
11.8 g
Carbs
2.6 g
Dietary Fiber
6 g
Sugars
4.6 g
Protein
191g
Serving Size

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Savory Southern-Style Okra and Tomato Bake

Features:
    Cuisine:

    Okra and tomatoes and cornbread, how much more southern can you get?

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Southern Okra and Tomato Casserole, Okra and tomatoes and cornbread, how much more southern can you get?, Okra and tomatoes and cornbread, how much more southern can you get?


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    in a Small Bowl, Stir Together the Cornstarch and 2 Tablespoons of the Juice from the Tomatoes; Set Aside.

    3
    Done

    in a Large Saucepan, Cook and Stir the Onion and Garlic in the 1 Tablespoon of Butter Until Tender. Carefully Stir in the Undrained Tomatoes, the Okra, Sugar, Basil, Hot Pepper Sauce, and Salt and Pepper.

    4
    Done

    Stir the Cornstarch Mixture, Then Add It to the Vegetable Mixture. Cook and Stur Until the Mixture Is Thickened and Bubbly. Remove from Heat.

    5
    Done

    Pour the Vegetable Mixture Into a 2-Quart Rectangular Baking Dish. Dot With the 2 Tablespoons Butter. Cover and Bake in the Oven For 20 Minutes.

    6
    Done

    Remove the Casserole from the Oven. Sprinkle With the Stuffing Mix and the Cheese. Return to the Oven; Bake About 5 Minutes More or Until Stuffing Mix and Cheese Are Golden Brown.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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