Ingredients
-
2 - 3
-
1/2
-
1
-
1
-
8
-
1
-
8
-
1
-
1
-
1/2
-
1
-
1
-
-
-
Directions
Texas Onion Casserole, My Aunt made this and it was sooooo good I couldn’t stop eating it!!!!!, Wonderful creamy casserole I made 1/2 the recipe & baked in an 8X8 pan Minor changes – I added a can of diced green chilis & a dash of smoked paprika to give it some zip & used canned corn rather than frozen I realized after baking that I had forgotten the milk but it was still moist & delicious Excellent change from my usual boring side dishes! Thanks!, What a great casserole, reheats well in the microwave also I will definitely make it again used Vidalia onions they were delicious in it thankyou for sharing
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Steps
|
1
Done
|
Cook Onions in Butter, Salt and Pepper. |
|
2
Done
|
Stir in Sour Cream, Dill Weed and 1/2 Cheese. |
|
3
Done
|
in Another Bowl, Mix Cream Style Corn, Whole Corn, Milk, Egg, Corn Muffin Mix and Tabasco. |
|
4
Done
|
Put Corn Mixture in Greased Pan, Onion Mixture on Top and Then Remaining Cheese. |
|
5
Done
|
Bake at Lease 45 Minute@ 325-350 Until Cheese Is Golden Brown and Mixture"sets". |
