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Savory Southern-Style Tomato Pie Recipe

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Ingredients

Adjust Servings:
1 9 inch pie shell, baked
2 leeks, washed and chopped (about 4 cups)
3 teaspoons olive oil, divided
2 tablespoons garlic, minced
2 tablespoons fresh oregano, chopped
1 teaspoon salt
1 teaspoon pepper
1/4 cup italian seasoned breadcrumbs
1/2 cup shredded monterey jack cheese
1/2 cup cheddar cheese
2 large tomatoes, cut into wedges

Nutritional information

255.1
Calories
140 g
Calories From Fat
15.7 g
Total Fat
6.4 g
Saturated Fat
18.3 mg
Cholesterol
730 mg
Sodium
22 g
Carbs
2 g
Dietary Fiber
4.1 g
Sugars
7.5 g
Protein
146g
Serving Size

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Savory Southern-Style Tomato Pie Recipe

Features:
    Cuisine:

    Delicious. used one leek and a shallot and added 1 tsp. dried italian seasoning. Really very tasty and a perfect brunch item. Thanks!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Pie, Great summery pie using leeks and tomatoes Don’t worry, its not sweet Use low fat cheese to make it even better for you From Woman’s Day magazine TIP: Serve within 1 hour to avoid soggy crust, Delicious used one leek and a shallot and added 1 tsp dried italian seasoning Really very tasty and a perfect brunch item Thanks!, Great summery pie using leeks and tomatoes Don’t worry, its not sweet Use low fat cheese to make it even better for you From Woman’s Day magazine TIP: Serve within 1 hour to avoid soggy crust


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    Steps

    1
    Done

    Heat 2 Teaspoons Olive Oil in a Skillet.

    2
    Done

    Add Leeks and Saute Until Soft, About 6 Minutes.

    3
    Done

    Add Garlic, Oregeno, Salt and Pepper and Saute Until Garlic in Fragrant.

    4
    Done

    Remove to a Plate.

    5
    Done

    Wipe Skillet With a Few Wadded Paper Towels.

    6
    Done

    Add Remaining 1 Teaspoon Oil and Bread Crumbs.

    7
    Done

    Stir For 3 Minutes or Until Lightly Toasted.

    8
    Done

    Sprinkle 1 Cup Leeks Over Bottom of the Pie Crust.

    9
    Done

    Sprinkle With the Cheese.

    10
    Done

    Lay Tomato Wedges on Their Sides on Top of the Cheese in One Layer.

    11
    Done

    Top With Remaining Leeks; Sprinkle Bread Crumbs Around the Edges.

    12
    Done

    Bake For 35 Minutes in a 350 Degree Oven or Until Hot and Tomatoes Are Hot.

    13
    Done

    Remove from Oven and Allow to Stand For 5 Minutes Before Serving.

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    Vada Rios

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