Ingredients
-
-
2/3
-
2
-
-
1
-
3
-
4
-
1
-
1
-
1
-
1
-
-
1
-
1/2
-
1/4
Directions
Southwest Appetizer Cheesecake, A friend of mine served this at a party years ago It was delicious and she shared the recipe with me Serve it with tortilla or corn chips and watch it disappear!, was very good and a big hit I like a more spicy, so i would add more chili peppers, and some taco seasoning , A friend of mine served this at a party years ago It was delicious and she shared the recipe with me Serve it with tortilla or corn chips and watch it disappear!
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Steps
|
1
Done
|
For Crust: Combine Tortilla Crumbs and Melted Butter. |
|
2
Done
|
Press Into the Bottom of a 9-Inch Springform Pan. |
|
3
Done
|
Bake in a Preheated 325 Oven For 15 Minutes; Cool. |
|
4
Done
|
For Filling: Place Cottage Cheese in a Blender and Process Until Smooth. |
|
5
Done
|
in Large Mixer Bowl, Combine Cottage Cheese and Cream Cheese; Mix With Hand Held Mixer on Medium Speed About 5 Minutes, or Until Well Blended. |
|
6
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Blend in Cheddar Cheese and Chilies; Pour Over Prepared Crust and Bake at 325s For About 1 Hour. |
|
8
Done
|
Combine Sour Cream and Dip/Spread; Mix Well. |
|
9
Done
|
Spread Over Cheesecake and Continue Baking For About 10 Minutes Longer. |
|
10
Done
|
Remove from Oven and Loosen Cake from Rim of Pan With a Sharp Knife; Cool Completely Before Removing Rim. |
|
11
Done
|
Chill at Least 2 Hours. |
|
12
Done
|
Top With Topping Ingredients and Additional Sour Cream, If Desired, and Garnish With Fresh Cilantro Sprigs. |
