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Savory Southwest Chicken Cornbread Casserole Recipe

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Ingredients

Adjust Servings:
1 tablespoon corn or 1 tablespoon canola oil
6 chicken breasts
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne (or to taste)
1 teaspoon oregano
1 teaspoon salt (to taste)
1 cup self-rising cornmeal, mix
1 cup buttermilk
1 egg
1 cup grated cheddar cheese
1/4 cup pickled sliced jalapeno (can be omitted or increased)

Nutritional information

432.4
Calories
196 g
Calories From Fat
21.9 g
Total Fat
8.5 g
Saturated Fat
145.2 mg
Cholesterol
913.8 mg
Sodium
18.5 g
Carbs
2 g
Dietary Fiber
2.4 g
Sugars
39.5 g
Protein
242g
Serving Size

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Savory Southwest Chicken Cornbread Casserole Recipe

Features:
    Cuisine:

    Mexican spiced chicken breasts baked in a crust of cornbread with cheese

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southwest Chicken Cornbread Casserole, Mexican spiced chicken breasts baked in a crust of cornbread with cheese, Mexican spiced chicken breasts baked in a crust of cornbread with cheese


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    Steps

    1
    Done

    Place Corn Oil in 13 X 9 Casserole Dish and Place in Cold Oven. preheat Oven to 425 Degree F.

    2
    Done

    Use Mallet to Flatten Chicken Breasts to Even Thickness. if Using Large Breasts Cut Into Smaller Serving Size.

    3
    Done

    Mix Next 7 Ingredients (spices) and Generously Season the Chicken Breasts.

    4
    Done

    in a Small Bowl, Mix Cornmeal Mix, Buttermilk and Egg.

    5
    Done

    Remove Hot Pan from Oven and Place Chicken Breast in Hot Pan.

    6
    Done

    Pour Corn Bread Batter Evenly Over the Chicken.

    7
    Done

    Sprinkle Top With Jalapeos If Using Then Sprinkle Cheese Over Top.

    8
    Done

    Place in Oven and Bake For 20 Minutes.

    9
    Done

    Serve With Salsa and Sour Cream.

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    William Khan

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