Ingredients
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6
-
3
-
3
-
12
-
-
1/3
-
1/3
-
-
-
-
-
-
-
-
Directions
Southwest Chicken Bundle, This is a great low-carb dish that makes you feel like you’re eating something bad for you 🙂 Its simple and very tasty!, Very tasty and not difficult used the same amount of filling for about 1 5 lbs of boneless skinless breasts That came with three breasts I didn’t have monterey jack so used american cheese with the cream cheese instead with some diced green chilies in a can I didn’t need the sauce for it, it was plenty flavorful as is!, This was awesome! I love the fact that it is so low carb, but it makes me feel like I am really indulging I love the cream cheese and monterey jack together It’s a great recipe Thank you
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Steps
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1
Done
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Remove Protective Ice Glaze from Breasts by Holding Under Lukewarm Running Water For 1 Minute Pat Dry. |
|
2
Done
|
Place Each Breast Between 2 Pieces of Plastic Wrap. |
|
3
Done
|
Working from Center to Edges, Pound Lightly With Flat Side of Meat Mallet to 1/4 Inch Thick. |
|
4
Done
|
Remove Wrap. |
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5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Wash Hands. |
|
7
Done
|
Combine Cheeses. |
|
8
Done
|
Divide Into 6 Equal Portions and Roll Into Balls. |
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9
Done
|
Fold One Chicken Breast Around Cheese Ball to Form a Bundle. |
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10
Done
|
Lay 2 Pieces of Bacon in the Form of an X. |
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11
Done
|
Place Bundle in the Center of the Cross and Bring Ends Up to Meet on Top and Secure With Toothpicks. |
|
12
Done
|
(you Are Wrapping the Chicken in the Bacon) Repeat With Remaining Chicken and Bacon. |
|
13
Done
|
Place Bundles in 9x13 Inch Baking Dish. |
|
14
Done
|
Bake Uncovered in a 350 Degree Oven About 30 Minutes or Until Tender and No Longer Pink. |
|
15
Done
|
Turn Oven to Broil. |
