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Savory Southwest-Inspired Bread and Butter Pickle Dip Recipe

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Ingredients

Adjust Servings:
8 ounces philadelphia cream cheese, softened
8 ounces sour cream
2/3 cup bread & butter pickle, drained and chopped fine
2 small jalapeno peppers, chopped fine with seeds
1/2 teaspoon concentrated lime juice
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon ground red pepper

Nutritional information

158.5
Calories
141 g
Calories From Fat
15.7 g
Total Fat
8.9 g
Saturated Fat
46.8 mg
Cholesterol
222.5 mg
Sodium
2.8 g
Carbs
0.3 g
Dietary Fiber
2.3 g
Sugars
2.5 g
Protein
74g
Serving Size

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Savory Southwest-Inspired Bread and Butter Pickle Dip Recipe

Features:
  • Gluten Free
Cuisine:

I threw some ingredients together tonight and came up with this dip to have with taco chips. It seems to be one of those things you can't stop eating once you've started. It has a sweet and sour tang with some heat from the peppers to jazz it up. Hope you like it as much as we did! From the kitchen of Tona Thornburg Court.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Southwest Bread & Butter Pickle Dip, I threw some ingredients together tonight and came up with this dip to have with taco chips It seems to be one of those things you can’t stop eating once you’ve started It has a sweet and sour tang with some heat from the peppers to jazz it up Hope you like it as much as we did! From the kitchen of Tona Thornburg Court , I threw some ingredients together tonight and came up with this dip to have with taco chips It seems to be one of those things you can’t stop eating once you’ve started It has a sweet and sour tang with some heat from the peppers to jazz it up Hope you like it as much as we did! From the kitchen of Tona Thornburg Court


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Steps

1
Done

Mix All Ingredients Together. Chill and Serve With Your Favorite Dipping Chips.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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