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Savory Southwest-Inspired Breakfast Bake

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Ingredients

Adjust Servings:
10 ounces rotel tomatoes & chilies
5 white corn tortillas, cut into strips
1 lb mild pork sausage, cooked, drained, and crumbled
8 ounces shredded monterey jack cheese
6 eggs (or equivalent of egg substitute)
6 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
paprika

Nutritional information

514
Calories
345 g
Calories From Fat
38.4 g
Total Fat
16.3 g
Saturated Fat
303.8 mg
Cholesterol
1069 mg
Sodium
12.1 g
Carbs
1.3 g
Dietary Fiber
0.8 g
Sugars
29.5 g
Protein
245g
Serving Size

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Savory Southwest-Inspired Breakfast Bake

Features:
    Cuisine:

    This comes highly recommended from a friend, and I am posting to take as a carry in for the teachers at my kids school this week.

    • 560 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Breakfast Casserole, This comes highly recommended from a friend, and I am posting to take as a carry in for the teachers at my kids school this week , This comes highly recommended from a friend, and I am posting to take as a carry in for the teachers at my kids school this week


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    Steps

    1
    Done

    In a Greased 7" X 10" Pan, Layer Half of the Tomatoes, Half of The.

    2
    Done

    Tortilla Strips, Half of the Sausage, and Half of the Cheese. Repeat.

    3
    Done

    the Layers.

    4
    Done

    Beat Eggs, Milk, and Spices. Note: If Using Egg Substitutes, Eliminate the Milk.

    5
    Done

    Pour Over Layers.

    6
    Done

    Sprinkle With Paprika.

    7
    Done

    Cover and Chill Overnight.

    8
    Done

    Bake at 350 For One Hour. Let Stand 10 Minutes Before Serving.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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