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Savory Southwest Sausage and Egg Breakfast Bake

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Ingredients

Adjust Servings:
8 eggs
2 cups milk
1 cup grated cheddar cheese
6 slices bread, cubed
1 teaspoon pepper
salt (to taste)
1 lb bulk pork sausage, browned and drained
1 (4 ounce) green chilies (drained)

Nutritional information

525.4
Calories
291 g
Calories From Fat
32.4 g
Total Fat
13.9 g
Saturated Fat
384.2 mg
Cholesterol
477 mg
Sodium
19.2 g
Carbs
1 g
Dietary Fiber
2.7 g
Sugars
37.5 g
Protein
215g
Serving Size

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Savory Southwest Sausage and Egg Breakfast Bake

Features:
    Cuisine:

    This is an adaption of a recipe that a friend gave me. If preferred the green chilis can be omitted. Note the total time includes overnight refrigeration. Great served with fresh fruit and biscuits or tortillas. Especially nice for brunch or holiday breakfast!

    • 755 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Sausage-Egg Casserole, This is an adaption of a recipe that a friend gave me If preferred the green chilis can be omitted Note the total time includes overnight refrigeration Great served with fresh fruit and biscuits or tortillas Especially nice for brunch or holiday breakfast!, This is an adaption of a recipe that a friend gave me If preferred the green chilis can be omitted Note the total time includes overnight refrigeration Great served with fresh fruit and biscuits or tortillas Especially nice for brunch or holiday breakfast!


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    Steps

    1
    Done

    Gentley Beat Eggs.

    2
    Done

    Add Milk and Continue Beating.

    3
    Done

    Fold in Salt, Black Pepper,Chilis, Cheese and Bread Cubes.

    4
    Done

    Add Cooked Sausage and Mix Well.

    5
    Done

    Pour Into 9 X 13 Pan Sprayed With Non-Stick Cooking Oil.

    6
    Done

    Cover and Refrigerate Overnight.

    7
    Done

    Bake at 350 Degrees For 35-40 Minutes.

    8
    Done

    Serve With Salsa.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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