Ingredients
-
8
-
8
-
1/2
-
1
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Southwest Sausage and Pasta Casserole, This is very simple to make and (when using mild salsa) kids love it You can make it as spicy as you like!, Served with sour cream on the side, used medium salsa, so it was a bit hot for some and perfect for others, This was very good, quick and easy to make I didn’t have enough salsa so I added a can of Rotel tomatoes and boy was it spicy! I will make this again but next time I’ll make sure I have enough salsa, lol Thanks Parsley
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Grease a 13 X 9 Dish; Set Aside. |
|
2
Done
|
Cook Shell Pasta According to Package; Set Aside and Keep Hot. |
|
3
Done
|
While Pasta Cooks, Brown the Sausage in a Skillet With the Onions Until No Longer Pink; Drain Well. |
|
4
Done
|
Return the Cooked Sausage and Onions to the Skillet. Stir in the Salsa, Salsa Con Queso, and Fat Free Sour Cream. |
|
5
Done
|
Stir in the Cooked Shell Pasta and Mix Well. |
|
6
Done
|
Pour Into the Prepared Casserole Dish. |
|
7
Done
|
Sprinkle With the Cheese. |
|
8
Done
|
Bake at 350 For About 20 - 25 Minutes. |
