Ingredients
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12
-
10
-
1
-
1
-
3/4
-
1/2
-
1
-
4
-
1 1/2
-
-
-
-
-
-
Directions
Southwestern Egg Casserole, This can be assembled the night before and baked in the morning Great for when you have overnight guests Time does not include 8 hours chill time , I added 2 tablespoons chili powder, 1 of cumin, and 1 5 cups black beans It was a big hit at my potluck!, Very yummy! Thanks so much for the recipe!
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Steps
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1
Done
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Place Tortilla Strips on an Ungreased Baking Sheet. |
|
2
Done
|
Bake at 325 Degrees For 10 Minutes or Until Crisp; Cool. |
|
3
Done
|
Whisk Eggs in a Large Bowl; Stir in Half and Half, Cottage Cheese, Salt and Pepper. |
|
4
Done
|
Stir in Three-Fourths of the Tortilla Strips, 1 Cup Cheese, and Green Onions. Pour Mixture Into a Lightly Greased 13 X 9 Inch Baking Dish. Cover With Foil, and Chill 8 Hours. |
|
5
Done
|
Bake Casserole, Covered, at 325 Degrees For 40 Minutes or Just Until Set. Remove Casserole from Oven, and Let Stand 5 Minutes. (casserole Will Continue to Get Firms It Cools). |
|
6
Done
|
Cut Casserole Into 12 Squares. Spoon 2 Tablespoons Salsa Over Each Serving, Sprinkle With Remaining Tortilla Strips. |
