Ingredients
-
1/4
-
2
-
2
-
1/4
-
1 1/4
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
Directions
Southwest Chicken Breast, A little more work than your usual grilled chicken, but worth the effort , Made this with 4 large chicken breast halves then stuck with the recipe for the rest of the ingredients, EXCEPT that use just 1 avocado & 2 tomatoes! Definietly worth the effort here ~ Thanks for sharing A GREAT RECIPE! [Tagged, made & reviewed for the ZINGO part of ZWT5]
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Steps
|
1
Done
|
For Marinade: Combine Wine, Oil, Tarragon & Salt. Rinse Chicken; Pat Dry With Paper Towels. Place Chicken in Plastic Bag Set Into a Shallow Dish. Add Marinade; Seal Bag. Turn Chicken to Coat Well. Chill For 2 to 24 Hours, Turning Bag Occasionally. |
|
2
Done
|
Meanwhile, Combine Avocados, Tomato, Garlic, Chili Peppers (i Usually Used the Canned Ones), Onions, Cilantro, Honey & Lemon Juice. Toss Well to Mix. Cover & Chill Up to 2 Hours. |
|
3
Done
|
Remove Chicken from Bag, Reserving Marinade. Grill Chicken on an Uncovered Grill Directly Over Medium Coals For 5 Minute Turn Chicken & Brush With Marinade; Grill For 7 to 10 Minutes More or Until Chicken Is Tender & No Longer Pink. Serve With Avocado Mixture. |
|
4
Done
|
to Grill by Indirect Heat: Arrange Preheated Coals Around a Drip Pan in a Covered Grill. Test For Medium Heat Above the Pan. Place Chicken on Grill Over Drip Pan. Cover & Grill For 15 to 18 Minutes or Until Chicken Is Tender & No Longer Pink, Brushing With Marinade Up to the Last 5 Minutes of Grilling. |
