Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
4 - 6
-
1
-
1
-
-
-
-
-
-
-
Directions
Southwestern Stuffed Bell Peppers, Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix–it makes this dish even better!
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Steps
|
1
Done
|
Combine Beef, Onion, Seasoning Mix and Egg in a Large Bowl. |
|
2
Done
|
Add Rice and Mix Well. |
|
3
Done
|
Cut Peppers in Half Lengthwise; Remove Seeds and Membrane. |
|
4
Done
|
Spread Tomatoes on the Bottom of an Ovenproof 12 X 9 Inch Baking Dish. the Liquid from the Tomatoes Will Reduce During Cooking So If Like Me You Like Lots of Sauce, Add About a Cup of Water. This Also Helps Make the Peppers Softer. |
|
5
Done
|
Place Peppers, Cut Side Up, on Top of the Tomatoes. |
|
6
Done
|
Spoon Beef Mixture Into Peppers, Mounding as Necessary. |
|
7
Done
|
Top Each Pepper With Salsa. |
|
8
Done
|
Bake in Preheated 375f Oven For 40-45 Minutes or Until Beef Is Cooked Thoroughly and Peppers Are Soft. |
|
9
Done
|
Cover Each Pepper With Cheese and Return to Oven, Under the Broiler, Until the Cheese Melts- Less Than a Minute, So Watch Carefully! |
|
10
Done
|
Serve With Sour Cream and Additional Salsa. |
