Ingredients
-
1 - 1/4
-
1
-
2
-
1/4
-
3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
,I really love Italian meatballs and spaghetti, who doesnt, but why not get creative and experiment with different meat, herbs and seasoning.
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Steps
|
1
Done
|
Place Jalapeo, Garlic, Cilantro, and Scallions Into a Small Food Processor or Chopper and Pulse a Few Times Until Finely Minced |
|
2
Done
|
in a Large Bowl Combine Turkey, Chopped Herbs, Bread Crumbs, Egg, Cumin, Salt and Pepper. |
|
3
Done
|
Using Your Hands, Mix Well and Measure 1/4 Cup Meat, Then Divide in Two So You End Up With Each Meatball 1/8 Cup in Size. |
|
4
Done
|
Roll and Place on a Baking Pan. |
|
5
Done
|
Bake Meatballs at 400 15 Minutes. |
|
6
Done
|
Makes 24 Meatball. |
