Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1 1/4
-
1
-
1
-
6
-
2 1/2
-
1
-
-
-
-
-
Directions
Southwest Tuna Casserole, This came from a friend of mine during a recipe exchange I amended it significantly to make it gluten and dairy free, but I think it still works! It’s a super easy dinner recipe for your average night , Delicious I’m sure as written without the goat cheese, not sure how that would be Instead of gluten free pasta used a good fries which I baked and then used the same way I changed the corn kernels to sweet baby frozen peas, corn is a common allergen and we are corn free, used Hellman’s olive oil mayonnaise to be soy free, another common allergen, less organic salsa as I was using up what I had so I added some juice from canned tomatoes as well, I sprinkled some chili powder on top before baking the casserole but did not add any to the mixture, I did not add the goat cheese I would use this recipe again , I though this was kind of weird Maybe mine just didn’t come out right
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Over to 350 Degrees F. Coat a 2-Quart Casserole Dish With Non-Stick Cooking Spray and Set Aside. |
|
2
Done
|
Cook the Pasta According to Package Directions. |
|
3
Done
|
Place a Large Skillet Over Medium-High Heat. Coat With the Canola Oil, and When the Oil Is Hot, Add the Onion and Celery. Cook and Stir Until the Vegetables Soften, About 3 Minutes. |
|
4
Done
|
Stir in Corn and Cook 2 Minutes Longer to Incorporate. |
|
5
Done
|
Stir in the Mayonnaise, Salsa and Chili Powder Until Well Blended. If It Seems Too Thick, Thin With a Few Teaspoons of Non-Dairy Milk (almond Milk, Rice Milk or Soy Milk) or Some Gluten-Free Chicken Stock. |
|
6
Done
|
Add the Tuna and Cooked Pasta, Stirring Just to Coat. |
|
7
Done
|
Pour Into the Prepared Casserole Dish. |
|
8
Done
|
Sprinkle Top Evenly With Cheese (optional). |
|
9
Done
|
Bake For About 25 Minutes or Until Bubbling. Remove from Oven and Serve Immediately. |
