Ingredients
-
-
1
-
1 1/4
-
1/4
-
1
-
1 1/4
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Southwestern Chicken,Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.,Really good, the whole family enjoyed this. Served in flour or corn tortillas with beans and rice on the side. Thanks for sharing the recipe!,This will definitely make it into our regular rotation as it is fast and tastes great. I cooked it a bit longer than specified because we like our veggies soft but other than that the only change I made was to add black beans and serve it over brown rice. Everyone loved it… even the baby…
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Steps
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1
Done
|
Coat a Large Nonstick Frypan With Cooking Spray, and Place Over High Heat Until Hot. |
|
2
Done
|
Add Chicken, Stir Fry 3 Minutes. |
|
3
Done
|
Stir in Chili Powder and Cumin. |
|
4
Done
|
Remove Chicken from Frypan, Set Aside. |
|
5
Done
|
Add Oil to Frypan, and Heat Over Medium High Heat. |
|
6
Done
|
Add Green Pepper Strips and Onion, Stir Fry 3 Minutes. |
|
7
Done
|
Return Chicken to Frypan and Stir in Corn and Salsa. |
|
8
Done
|
Stir Fry 2 Minutes More or Until Thoroughly Heated (alternately, Thinly Sliced Into Strips, Turkey, Beef or Pork May Be Used). |
