Ingredients
-
-
1/2
-
1
-
2
-
1
-
1/8
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Soy Sauce Chicken, This recipe is from WOK WITH YAN (Chef Stephen Yan). His Television Shows were watched by many throughout Canada and the United States. As one person from Burlington VT, stated: I watch your show so often that I am becoming a wok-a-holic., This recipe is from WOK WITH YAN (Chef Stephen Yan). His Television Shows were watched by many throughout Canada and the United States. As one person from Burlington VT, stated: I watch your show so often that I am becoming a wok-a-holic.
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Steps
|
1
Done
|
Cut Chicken Into Pieces and Place in a Mixing Bowl. |
|
2
Done
|
in a Small Bowl, Mix Together Accent, 2 Tablespoons Light Soy Sauce, 1 Tablespoon Chinese Cooking Wine and 1/8 Teaspoon of Sesame Seed Oil. |
|
3
Done
|
Pour Mixture Over Chicken, and Mix to Coat Well. |
|
4
Done
|
Let Marinate For 1 Hour. |
|
5
Done
|
Heat Wok to Medium-High, Add Peanut Oil. |
|
6
Done
|
Add Chicken Pieces and Deep Fry For 5 to 7 Minutes or Until Chicken Is Light Brown, Stirring Often. |
|
7
Done
|
Remove Chicken from Wok and Set Aside. |
|
8
Done
|
Remove Peanut Oil from Wok Into a Container and Reserve. |
|
9
Done
|
Re-Heat Wok to Medium-High and Add 2 Tablespoons of Reserved Peanut Oil. |
|
10
Done
|
Add Green Onions, Garlic and Ginger and Brown, Stirring Continuously. |
