Ingredients
-
1
-
1
-
5
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
First, Soak the Mushrooms For 10 Minutes in Boiling Hot Water. Slice. |
|
2
Done
|
in a Hot Wok, Add Oil and Fry the Onions Till Golden Brown. |
|
3
Done
|
Add Chicken Pieces, Fry Till Golden Brown as Well Over High Heat, Constantly Stir-Frying To. |
|
4
Done
|
Prevent Overcooking the Chicken. |
|
5
Done
|
Once the Chicken Is Browned, Add the Chicken Stock, One Cup of Water. |
|
6
Done
|
Cover. Bring to a Boil. |
|
7
Done
|
Lower Heat When It Starts Bubbling. Let Simmer For 30 Minutes. |
|
8
Done
|
Garnish With Coriander. Serve! |
