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Savory Soy Glazed Chinese Chicken Recipe

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Ingredients

Adjust Servings:
2 lbs cut up chicken
1 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon curry
2/3 cup brown sugar
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons lemon juice
water, added to sauce to equal 2 cups

Nutritional information

558.5
Calories
190 g
Calories From Fat
21.1 g
Total Fat
6 g
Saturated Fat
103.5 mg
Cholesterol
1777.4 mg
Sodium
61 g
Carbs
1.1 g
Dietary Fiber
35.7 g
Sugars
29.9 g
Protein
214g
Serving Size

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Savory Soy Glazed Chinese Chicken Recipe

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    Perfect! It's a keeper! It's so tender and the sweet sauce which was poured over the chicken wasn't overpoweringly sweet as I initially thought. Even my picky DH went back for another serving when we had this for dinner with rice and peas. Each bite was savored and enjoyed! Thank you for sharing a wonderful recipe, Dotty2!

    • 2915 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Soya Chinese Chicken, I got this recipe from a friend It was one of her recipes that she often served to guests It was clipped from a newspaper, Great recipe, Perfect! It’s a keeper! It’s so tender and the sweet sauce which was poured over the chicken wasn’t overpoweringly sweet as I initially thought Even my picky DH went back for another serving when we had this for dinner with rice and peas Each bite was savored and enjoyed! Thank you for sharing a wonderful recipe, Dotty2!


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    Steps

    1
    Done

    Prepare Mix .

    2
    Done

    Coat Chicken and Brown and Place in Baking Dish.

    3
    Done

    Prepare Sauce and Pour Over Chicken. Baste and Bake at 325f About 2 Hours or Until Chicken Is Cooked.

    4
    Done

    Servings Is Approximate.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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