Ingredients
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1
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2
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1
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-
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-
-
-
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Directions
Steamed Spinach With Soy and Oyster Sauce, Healthy cooking scores top marks with this tasty Chinese side dish made., I loved this quick, easy side dish. It didn’t make a whole lot so next time I will double the batch for our family of 4., Healthy cooking scores top marks with this tasty Chinese side dish made.
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Steps
1
Done
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Put the Spinach Leaves on a Plate Inside a Bamboo Steamer and Place Over a Wok of Boiling Water. Cover With a Lid and Steam For 1-2 Minutes. |
2
Done
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Season the Steamed Leaves With Oyster Sauce and Light Soy Sauce, and Serve Straight Away. |