Ingredients
-
8
-
1/4
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Soy Sauce and Vinegar Flavoured Sardines, This is posted in reply to Troy’s request for more sardine recipes I have eaten this in Japan, but never actually cooked it It comes from a much loved cookbook whose simple recipes have never failed me though , This is posted in reply to Troy’s request for more sardine recipes I have eaten this in Japan, but never actually cooked it It comes from a much loved cookbook whose simple recipes have never failed me though
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Steps
|
1
Done
|
Tear Off the Sardine Head by Hand, Remove Entrails and Clean Thoroughly in Water. |
|
2
Done
|
Pat Dry With Paper and Cut Into 2-3 Pieces Crosswise. |
|
3
Done
|
Bring Sake and Vinegar to a Boil in a Non-Reactive Saucepan. |
|
4
Done
|
Arrange Sardines in Pot, Add Ginger and Simmer Very Gently For 10 Minutes With a Lid Placed Right on the Sardines. |
|
5
Done
|
This Is Called The"dropped Lid Technique" and Allows the Flavours to Distribute Evenly, but Stops the Delicate Fish Breaking Up. |
|
6
Done
|
Then, Add the Soy Sauce and Continue Simmering Until Scarcely Any Liquid Is Left. |
|
7
Done
|
Remove from the Heat and Allow to Cool to Room Temperature Before Serving. |
