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Savory Spam Crescents

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Ingredients

Adjust Servings:
10 slices bacon, cut in small pieces
1/4 cup onion, finely chopped
1 (12 ounce) can spam, cubed
1 egg, beaten
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons dijon-style mustard
1/8 teaspoon pepper
2 (8 ounce) packages crescent roll dough

Nutritional information

227
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4.9 g
Saturated Fat
52.6 mg
Cholesterol
579.2 mg
Sodium
15.8 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
7.9 g
Protein
74g
Serving Size

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Savory Spam Crescents

Features:
    Cuisine:

    I was looking for a recipe to use up some spam I had. This recipe was ok. It was definitely edible, but nothing that I will make on a regular basis. It was interesting to try.

    • 37 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Savory Spam Crescents, I got this in my email from google gmail Haven’t tried it yet, but seems like a good way to use Spam!, I was looking for a recipe to use up some spam I had This recipe was ok It was definitely edible, but nothing that I will make on a regular basis It was interesting to try , I got this in my email from google gmail Haven’t tried it yet, but seems like a good way to use Spam!


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    Steps

    1
    Done

    Heat Oven to 375'f.

    2
    Done

    in Skillet, Cook Bacon and Onion Until Bacon Is Crisp; Drain. Stir in Remaining Ingredients Except Crescent Roll Dough. Separate Each Package of Crescent Dough Into 8 Triangles.

    3
    Done

    Spread Top Half of Each Triangle With Spam Mixture; Roll Up. Place on Baking Sheets. Bake 12-15 Minutes or Until Golden Brown.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.
    Baked Ziti
    previous
    Baked Ziti
    Featured Image
    next
    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

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