Ingredients
-
4
-
1
-
1
-
2
-
1 1/4
-
1
-
1/2
-
1/4
-
10
-
1/2
-
-
-
-
-
Directions
Spanish Zucchini Cornbread Casserole, A very tasty side dish casserole that is easy to prepare and to make This one is one that I love to make in the winter time Everyone in our family loves it , A very tasty side dish casserole that is easy to prepare and to make This one is one that I love to make in the winter time Everyone in our family loves it
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Prepare 1 Bread Loaf Baking Pan, Grease With Cooking Spray Olive-Oil Preferred. |
|
3
Done
|
in a Large Bowl Mix Together the Zucchini, Onion, Jalapeno Pepper, Eggs, Muffin Mix, Salt and Pepper. |
|
4
Done
|
Stir in 5 Ounces of the Cheese. |
|
5
Done
|
Spread This Mixture Into a Bread Baking Pan; Top With Remaining 5 Ounces of Cheese. |
|
6
Done
|
Bake in a Preheated Oven For 60 Minutes. |
|
7
Done
|
Remove After 60 Minutes, Place on Cooling Rack For 20 to 25 Minutes. |
|
8
Done
|
Turn Out on a Cutting Board and Slice in 8 Even Portions. Garnish With Sprig of Fresh Cilantro. |
