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Savory Spice-Roasted Butternut Squash Delight

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Ingredients

Adjust Servings:
1 large butternut squash
1 teaspoon smoked sweet paprika
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon fresh ground black pepper
2 teaspoons balsamic vinegar
3 tablespoons extra virgin olive oil

Nutritional information

168.5
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
10.6 mg
Sodium
28 g
Carbs
4.9 g
Dietary Fiber
5.3 g
Sugars
2.5 g
Protein
237g
Serving Size

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Savory Spice-Roasted Butternut Squash Delight

Features:
    Cuisine:

    Based on reviews, made for a dinner party of 8. Wish Id tried it first! The squash was lost in all the spice & oil. Ugggh.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spice-Roasted Butternut Squash With Smoked Sweet Paprika, An easy side dish that can also be served at room temperature as part of a salad I love the combination of smoked sweet paprika and sweet butternut squash , Based on reviews, made for a dinner party of 8 Wish Id tried it first! The squash was lost in all the spice & oil Ugggh , Pretty tasty


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Cut Ends Off Butternut Squash, Peel, and Slice Lengthwise.

    3
    Done

    Remove Seeds and Chop Into 1 Inch Cubes.

    4
    Done

    in a Medium Bowl, Combine Spices, Oil and Vinegar Into a Paste.

    5
    Done

    Add Squash and Toss Until Coated.

    6
    Done

    Arrange the Squash Cubes in One Layer in a Roasting Pan.

    7
    Done

    Roast For 20 Minutes, Toss Once, and Cook For an Additional 25 Minutes or Until the Squash Is Browned and Is Tender Throughout.

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