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Savory Spicy Pumpkin Dip Recipe for Fall Gatherings

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Ingredients

Adjust Servings:
1 1/2 cups canned pumpkin puree
1 1/2 cups canned chick-peas drained and rinsed
3 tablespoons tahini (sesame paste)
1 clove garlic
1 teaspoon cayenne
1 teaspoon cumin
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper

Nutritional information

358.1
Calories
163 g
Calories From Fat
18.2 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
666.9 mg
Sodium
42.8 g
Carbs
10.5 g
Dietary Fiber
4.4 g
Sugars
10.3 g
Protein
837g
Serving Size

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Savory Spicy Pumpkin Dip Recipe for Fall Gatherings

Features:
    Cuisine:

    I made this recipe on Halloween for my family and served it with high quality store bought pita chips and fresh yellow and orange peppers. used a bit less spice and it was still very flavorful. The pumpkin is light and the perfect touch. Easy to make and a crowd pleaser!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    spicy pumpkin dip,I loved it at Bombay cafe, this is not quite the same, it’s from food network, enjoy,I made this recipe on Halloween for my family and served it with high quality store bought pita chips and fresh yellow and orange peppers. used a bit less spice and it was still very flavorful. The pumpkin is light and the perfect touch. Easy to make and a crowd pleaser!,Took this to work to share served with pitas and veggies. Everyone loved it! The pumpkin adds a sweetness to the hummus so we all voted to make this healthy dish again but to add more garlic and lemon and to decrease the cayenne by half. Thanks Evie in L.A.


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    Steps

    1
    Done

    Blend Pumpkin Puree and Checkpeas Until Smooth in a Food Processor, Add Remaining Ingredients to Mixture, Blend Until Smooth.

    2
    Done

    Serve With Pita Chips.

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