Ingredients
-
3
-
3
-
3
-
1
-
1/2
-
1
-
1
-
2
-
4
-
-
-
-
-
-
Directions
Spicy V-8 Pot Roast,Don’t worry if your not a spicy food lover, we don’t find it spicy at all-,This was great- thanks LeezaH4! I followed the other reviewer’s recommendation and used my crockpot. I browned the roast first and then cooked it on low in the crockpot (with first 7 ingredients) for 8.5 hours. I added some veggies for a 1 dish meal- chopped onion, 1/2 green pepper, 4 carrots (cut in 1 inch pieces) and 6-7 new potatoes. When it finished cooking, I added the cornstarch in the crockpot and put on high for 15 minutes. i will make this one again! And we agreed that this was not spicy.,This was a terrific roast and the gravy was really good. I browned the roast and then placed in the crockpot. It cooked all day and was tender, tasty, & easy. used horseradish powder as that was what I had on hand. Thank you for sharing your recipe!
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Steps
|
1
Done
|
In a Large Dutch Oven Brown the Roast on All Sides in Oil. |
|
2
Done
|
Remove Roast and Drain Off Excess Oil. |
|
3
Done
|
in a Bowl Combine the Garlic, V-8, Water, Horseradish and the Worcestershire Sauce. |
|
4
Done
|
Replace the Roast in the Dutch Oven and Pour the Combined Ingredients Over the Roast. |
|
5
Done
|
Bake, Covered 325' For 2-2 1/2 Hours or Until Very Tender. |
|
6
Done
|
Transfer the Roast to a Warm Platter, Cover With Foil to Retain Heat. |
|
7
Done
|
For the Gravy Measure Cooking Juices; Skim Away the Fat. If Necessary Add Enough Water to Measure 1-1/2c. Return Juices to Dutch Oven, Combine the Remaining 2 Tablespoons Water and the Cornstarch, Stir Into the Juices. |
|
8
Done
|
Cook and Stir Over Medium Heat Until Bubbly. Cook Stirring Constantly For 1 Minute. |
|
9
Done
|
Serve Gravy With the Roast. |
