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Savory Spinach and Artichoke Holiday Wreath Recipe

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Ingredients

Adjust Servings:
2 8 ounce packages refrigerated crescent dinner rolls
1 14 ounce can water-packed artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
1/2 cup shredded feta cheese or 1/2 cup parmesan cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon fresh coarse ground black pepper
1 egg white, lightly beaten

Nutritional information

327
Calories
115 g
Calories From Fat
12.8 g
Total Fat
4.9 g
Saturated Fat
51.5 mg
Cholesterol
605.1 mg
Sodium
40.8 g
Carbs
7.6 g
Dietary Fiber
4.8 g
Sugars
13.7 g
Protein
180 g
Serving Size

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Savory Spinach and Artichoke Holiday Wreath Recipe

Features:
    Cuisine:

    Delicious! This recipe has become a favorite in my family.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Artichoke WreathPampered Chef Copycat, Flaky pastryrefrigerated crescent rolls! filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to: Delicious! This recipe has become a favorite in my family., This was so easy and a huge hit with the family for Christmas! Very impressive and no need for a plate- just an easy pick up appetizer! It doesn’t have to be perfect. I did not use a rolling pin, just pinched seams together at the bottom of the wreath. I ended up with extra dough at the ends which i trimmed off so that the final result wasn’t so “bready”. Loved it!!


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    Steps

    1
    Done

    Preheat Oven to 375*f.

    2
    Done

    in Bowl, Combine Artichokes, Spinach, Mozzarella Cheese, Feta Cheeseor Parmesan, Red Bell Pepper, Mayonnaise, Garlic and Black Pepper. Mix Well. Set Aside.

    3
    Done

    Unroll the 2 Packages of Crescent Rolls Onto Work Surface. Separate Into 16 Triangles in a Circle on a Large Round Pizza Panor Baking Stone With Wide Ends 3" from Edge of Pan and Points Towards the Outside. Points Will Extend Off the Edge of the Baking Stone or Pandepending on Size.

    4
    Done

    Arrange Remaining Triangles in Center of Baking Stone or Pan; Matching Wide Ends With Triangles Already in Place Points Will Overlap in the Center.

    5
    Done

    Using Rolling Pin, Roll Over Seams of Triangles Where the Wide Ends Meet, Creating a Smooth Surface For Filling. Do not Seal Center Triangles.

    6
    Done

    Using an Ice Cream Scoop, Scoop Filling Evenly Over Dough in a Continuous Circle.

    7
    Done

    Beginning With the Last Triangle Placed in Center of Baking Stone or Pan, Bring Point of Triangle Straight Across Filling.

    8
    Done

    Next, Bring Point of Opposite Outside Triangle Diagonally Across Point of Previous Triangle. the Filling Will Show.

    9
    Done

    Repeat, Overlapping Points of Inside and Outside Triangles to Form a Wreath. Tuck Last End Under First.

    10
    Done

    Brush Top of Wreath With Egg White. Sprinkle With Grated Parmesan Cheese.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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