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Savory Spinach and Asiago Cheese Crepes Recipe

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Ingredients

Adjust Servings:
2 eggs
1/2 cup all-purpose white flour
1/2 cup milk
1 tablespoon water
1 1/2 teaspoons cayenne, peppers ground
1 medium tomatoes, chopped
6 tablespoons cooking onions, chopped
8 tablespoons white mushrooms, chopped
1/4 teaspoon mace, ground
salt & pepper
4 cups spinach, fresh, chopped, firmly pressed into the cup
2 slices bacon, fried, crumbled (optional)
8 tablespoons asiago cheese, grated

Nutritional information

136.3
Calories
37 g
Calories From Fat
4.1 g
Total Fat
1.6 g
Saturated Fat
110 mg
Cholesterol
76.7 mg
Sodium
18 g
Carbs
1.9 g
Dietary Fiber
2 g
Sugars
7.4 g
Protein
163g
Serving Size

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Savory Spinach and Asiago Cheese Crepes Recipe

Features:
    Cuisine:

    Woah - easy on the mace there! I didn't see the other reviews before making this, and ended up throwing all my crepes away after a couple bites.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach & Asiago Crepes, NB There was a wrong amount for the mace in the recipe – It said 1 tsp It is now corrected to the correct amount of 1/4 tsp Easy Tasty appetizer Can be a Do ahead recipe If you wish you can make this as a side dish for dinner just double the size of the crepes The crepes as appetizers should be apprx 6 across The recipe may be cut in half or doubled Make a large batch of crepes they freeze really well Just layer them with wax paper between each and wrap well in plastic Then you will have them on hand for any easy appetizer – Enjoy!, Woah – easy on the mace there! I didn’t see the other reviews before making this, and ended up throwing all my crepes away after a couple bites , We also did not care for the mace, however the filling (other than the mace)and the crepe was very good It was an easy and unusual meal for my DH and I I will probably make again, sans the mace Thanks for posting Colorado Lauralee


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    Steps

    1
    Done

    Beat Together the Crepe Ingredients.(egg, Flour, Milk & Water).

    2
    Done

    Pour Approx 3 Tbsp of Batter Into a No Stick Heated Pan (medium High Heat) Swirl Around to Form a 6" Crepe.

    3
    Done

    Cook 1 Minute Flip and Cook a Further 1/2 Minute.

    4
    Done

    Remove & Place on a Plate With a Pieces of Wax Paper Covering It. Continue Til You Have Cooked All the Crepes.

    5
    Done

    Filling:

    6
    Done

    Saute the Tomato, Onion & Mushrooms in a Medium Size Fry Pan Until the Onion Is Translucent (approx 5 Minutes).

    7
    Done

    Add Salt & Pepper & Mace.

    8
    Done

    Add Spinach and Stir Until the Spinach Has Wilted - (add Bacon If Using).

    9
    Done

    Place 2 1/2 Tbsp of Filling on Edge of Each Crepe, Roll Up and Place It in an Oven Proof Dish.

    10
    Done

    You May Now Set the Ready Crepes Aside Until 10 Minutes Before Serving or Continue to the End of the Recipe.

    11
    Done

    Sprinkle the Asiago Over the Crepes.

    12
    Done

    Bake in 375 Oven For 10 Minutes. If the Asiago Isn't Golden Broil For a Minute.

    13
    Done

    Serve Warm.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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