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Savory Spinach and Cheese Stuffed Eggs Recipe

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Ingredients

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	12 hard-boiled eggs, peeled
	1 (3 ounce) package cream cheese, softened
	1/3 cup grated parmesan cheese
	1/3 cup sour cream
	2 tablespoons chopped green onions
	1/2 teaspoon seasoning salt
	1/8 teaspoon cayenne pepper
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	fresh chives, chopped,for garnish (optional)

Nutritional information

135.6

Calories

90 g

Calories From Fat

10.1 g

Total Fat

4.6 g

Saturated Fat

225.1 mg

Cholesterol

146.5 mg

Sodium

2.2 g

Carbs

0.8 g

Dietary Fiber

0.8 g

Sugars

9.1 g

Protein

91g

Serving Size

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Savory Spinach and Cheese Stuffed Eggs Recipe

Name: Savory Spinach and Cheese Stuffed Eggs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 1; : 1/3; : 1/3; : 2; : 1/2; : 1/8; : 1

Features:

Cuisine:

American

An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!

45 min
Serves 12
Easy

Ingredients

Directions

Spinach-stuffed Eggs, A low-carb treat from the American Egg Board , An interesting twist on deviled eggs They had a really nice texture, and there was definitely enough filling for them to be overstuffed Unfortunately, they were a bit bland, even after being left in the fridge for several hours Thanks for sharing!

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Steps

1 Done	Cut Eggs in Half Lengthwise; Remove Yolks and Reserve.
2 Done	Blend Together Cream Cheese, Parmesan Cheese, Sour Cream, Green Onions, Reserved Yolks, Seasoned Salt and Pepper; Stir in Spinach and Mix Well.
3 Done	Spoon or Pipe Into Egg White Halves and Garnish With Chives.
4 Done	Cover and Refrigerate Until Firm, About 1 Hour; Serve Cold.