Ingredients
-
24
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Spinach Stuffed Mushrooms, I wanted to create a ‘low-carb’ appetizer that is easy and quick, but still fancy enough to impress folks at a dinner party So far, everyone loves it, even picky eaters – they don’t have to know about the anchovies, which can easily be omitted , If your goal is low-carb, this is a superb recipe! I made this last night for friends and really enjoyed it I found the stuffing was enough for about 40 mushrooms I made as stated and actually squeezed the spinach dry but next time I would also chop the spinach a bit Thanks for posting, anniem312! This is an interesting stuffed mushroom recipe , I wanted to create a ‘low-carb’ appetizer that is easy and quick, but still fancy enough to impress folks at a dinner party So far, everyone loves it, even picky eaters – they don’t have to know about the anchovies, which can easily be omitted
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Steps
|
1
Done
|
Wash Mushrooms. |
|
2
Done
|
Remove Stems and Finely Chop. |
|
3
Done
|
in a Large Skillet, Saut Mushroom Stems, Onion, and Garlic in the Anchovy Paste and Olive Oil Until Onions Are Translucent. |
|
4
Done
|
Add White Pepper, Spinach and Cheese; Mix Well. |
|
5
Done
|
Stuff the Mushroom Caps With the Spinach Filling. |
|
6
Done
|
Bake in a Shallow Pan For 20 Minutes at 350. |
