Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/4
-
2
-
1/4
-
1/4
-
-
Directions
Spinach Rockefeller Roulades, This recipe comes from a local chef, John Folse You may make the spinach mixture in advance and refrigerate allowing the flavors to develop
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in 5 Quart Heavy Dutch Oven Heat Butter Over Medium Heat. |
|
3
Done
|
Add Onions, Celery, Bell Peppers, Jalapenos and Tasso. |
|
4
Done
|
Saute For 5 Minutes or Until Vegetables Are Soft. |
|
5
Done
|
Add Spinach to Vegetables Mixing Well and Cooking For Approximately 5 Minutes. |
|
6
Done
|
Add Flour, Stirring Well. |
|
7
Done
|
Add Heavy Whipping Cream and Cheese. |
|
8
Done
|
Season to Taste With Salt, Pepper, and Hot Sauce. |
|
9
Done
|
When Cheese Has Melted Remove from Heat and Allow to Cool. |
|
10
Done
|
Remove Puff Pastry Sheets from Freezer and Let Thaw For Approximately 5-10 Minutes. |
|
11
Done
|
Cut Pastry Sheets Into 6 Pieces, Four Inches Square Each. |
|
12
Done
|
Spoon Approximately 2 Tablespoons of the Spinach Mixture Into the Center of the Pastry Square and Spread Evenly from End to End. |
|
13
Done
|
Roll, Jelly Roll Style, Making Sure That the Seam End Is Well Sealed. |
|
14
Done
|
Please Seam Side Down on Large Baking Sheet and Continue With Remaining Sheets. |
|
15
Done
|
Brush Top Lightly With Egg. |
