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Savory Spinach and Crunchy Peanut Stir-Fry Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
16 ounces spinach leaves, well cleaned, could use thawed frozen
1/4 cup shredded coconut
1/4 cup peanuts, chopped finely
salt, to taste
pepper, to taste

Nutritional information

157.8
Calories
114 g
Calories From Fat
12.8 g
Total Fat
6.2 g
Saturated Fat
15.3 mg
Cholesterol
157.2 mg
Sodium
8.4 g
Carbs
3.5 g
Dietary Fiber
3.4 g
Sugars
5.8 g
Protein
135g
Serving Size

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Savory Spinach and Crunchy Peanut Stir-Fry Recipe

Features:
    Cuisine:

    the combo sounds odd but tastes good reminds me of thai if that makes sense . this would be a good side to have with alot of dishes im glad i tried this

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Peanuts, Spinach and groundnuts An East African side dish , the combo sounds odd but tastes good reminds me of thai if that makes sense this would be a good side to have with alot of dishes im glad i tried this, This was so good used unsalted peanuts and natural coconut and loved the flavor combination Easy to do Made for ZWT4


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    Steps

    1
    Done

    Melt Butter in a Large Skillet Over Medium-High Heat.

    2
    Done

    Add Spinach and Cook and Stir Until Wilted.

    3
    Done

    Stir in the Coconut and Finely Chopped Peanuts; Heat Through.

    4
    Done

    Add Salt and Pepper to Taste (if Using Salted Peanuts, Use Salt Sparingly).

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    Kinsley Reed

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