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Savory Spinach and Egg Breakfast Bake

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Ingredients

Adjust Servings:
1 (10 ounce) box frozen chopped spinach
1 (15 ounce) can cheddar cheese soup
1 tablespoon mustard
1/2 lb deli ham, cut into 1/4 inch cubes
4 hard-boiled eggs, chopped

Nutritional information

323.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
9 g
Saturated Fat
268.8 mg
Cholesterol
1691.1 mg
Sodium
14.8 g
Carbs
3.9 g
Dietary Fiber
1.9 g
Sugars
23.1 g
Protein
287g
Serving Size

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Savory Spinach and Egg Breakfast Bake

Features:
    Cuisine:

    This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach and Egg Casserole, This recipe came from Best Loved Casseroles This is a great way to use up leftover hard boiled eggs Paprika sprinkled on top makes for a pretty presentation , This recipe came from Best Loved Casseroles This is a great way to use up leftover hard boiled eggs Paprika sprinkled on top makes for a pretty presentation


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Large Saucepan, Cook Spinach According to Package Directions: Drain Well.

    3
    Done

    Stir in Soup, Mustard, and Ham.

    4
    Done

    Pour Into 9x9 Inch Baking Pan.

    5
    Done

    Top With Eggs.

    6
    Done

    Bake 15 or 20 Minutes or Until Heated Through.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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