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Savory Spinach and Feta Pie la Joanne

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Ingredients

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	1 lb sweet sausage, fried golden
	6 eggs, save 1 yolk
	2/3 cup ricotta cheese
	1 lb mozzarella cheese, shredded
	2 cups frozen chopped spinach, blotted
	1/2 teaspoon pepper
	1/2 small onion
	1 garlic clove

Nutritional information

411.8

Calories

248 g

Calories From Fat

27.6 g

Total Fat

14 g

Saturated Fat

263.9 mg

Cholesterol

888.9 mg

Sodium

6.5 g

Carbs

1.5 g

Dietary Fiber

1.7 g

Sugars

34.7 g

Protein

246g

Serving Size

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Savory Spinach and Feta Pie la Joanne

Name: Savory Spinach and Feta Pie la Joanne
Prep time: 20 min
Total time: 1 h 55 min
Yield: 7
Cuisine: American
Ingredients: : 1; : 6; : 2/3; : 1; : 2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is great! I took it to a Mary Kay party and it was gone in no time. I bought Pillsbury pie crusts, which really cut down on the prep time. used sweet apple sausage, added a tsp of horseradish and a couple dashes of crushed red pepper, and it was a great hit with all the girls!

115 min
Serves 7
Easy

Ingredients

Directions

Spinach Pie Joanne, This was very satisfying , This is great! I took it to a Mary Kay party and it was gone in no time I bought Pillsbury pie crusts, which really cut down on the prep time used sweet apple sausage, added a tsp of horseradish and a couple dashes of crushed red pepper, and it was a great hit with all the girls!, This was very satisfying

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Steps

1 Done	Crumble and Fry Sausage, Beat Eggs, Add Cheeses, Spinach and Spices. Make Two Pie Crusts, Roll Out, Place Mixture in One, Put Over on Top.
2 Done	Brush With Egg Yolk Diluted With Water.
3 Done	Bake 375 For 1 Hr 10 M (watch) Cool 20 Minutes Before Cutting.
4 Done	Enjoy (freezes Well, Also Can Use Puff Pastry Rather Than Pie Crust.