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Savory Spinach and Feta Pie Recipe

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Ingredients

Adjust Servings:
1/4 cup olive oil, plus
2 tablespoons olive oil, for the dough
4 garlic cloves, thinly sliced
3 cups bunch spinach, steamed or (10 ounce) boxes frozen whole spinach leaves, defrosted, squeezed of any excess water
salt and pepper
2 tablespoons golden raisins, soaked in water to cover (optional)
2 tablespoons pine nuts (optional)
1 recipe pizza dough, rao's neighborhood pizza dough recipe (neighborhood recipe pizza dough, or recipe)

Nutritional information

387.7
Calories
367 g
Calories From Fat
40.9 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
72.9 mg
Sodium
5.2 g
Carbs
2.1 g
Dietary Fiber
0.4 g
Sugars
3 g
Protein
311g
Serving Size

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Savory Spinach and Feta Pie Recipe

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    Cuisine:

    This is great! We are a family of spinach lovers, and this was a great combination. The filling could be eaten without any sort of dough on the outside. We made a half-recipe and actually made a regular pizza out of the rest of the dough. It solved the biggest problem I have with pizza night, the lack of leafy green vegies. Everyone ate this with gusto and loved it to pieces! Thanks for the recipe, it'll be a regular on pizza night!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Pie, , This is great! We are a family of spinach lovers, and this was a great combination The filling could be eaten without any sort of dough on the outside We made a half-recipe and actually made a regular pizza out of the rest of the dough It solved the biggest problem I have with pizza night, the lack of leafy green vegies Everyone ate this with gusto and loved it to pieces! Thanks for the recipe, it’ll be a regular on pizza night!, This tasty pie is truly surprising; small number of ingredients, but they deliver I didn’t use the raisins (I was out) but did use the pine nuts and took the easy way, using frozen spinach and ready-to-use store-bought pizza dough Makes this a snap to prepare I’m impressed! Served this with Mimi’s Josephine’s Tuna Pasta Salad #127147 and the combination was excellent Thanks for posting!


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    Steps

    1
    Done

    Preheat the Oven to 375f.

    2
    Done

    Heat 1/4 Cup of Oil in a Large Skillet Over Medium Heat. Add the Garlic and Saut Until Golden, About 2 Minutes. Add the Spinach, Salt and Pepper to Taste, Raisins and Pine Nuts, If Desired, and Toss Until the Spinach Is Thoroughly Coated and Flavorful. Transfer the Spinach Mixture to a Colander and Let Drain.

    3
    Done

    to Make 2 Large Pies, Divide the Pizza Dough Into Two Equal Rounds. Roll Out One Round Into a 14-Inch Circle. Spread 1 Tablespoon of the Oil Over the Dough and Place Half the Spinach Mixture Onto Half of the Rolled Out Dough. Fold the Dough Over the Mixture to Form a Half Moon, and Seal the Edges With the Tines of a Fork. Repeat With the Remaining Ball of Dough. to Make 8 Small Pies, Divide the Dough Into 8 Equal Pieces, Rolling Them Each Into a 4- to 5-Inch Circle and Dividing the Spinach Mixture Equally Among Them. Fold and Seal as Directed Above.

    4
    Done

    Transfer the Pies to an Oiled Rimmed Baking Sheet. Bake For 20 to 25 Minutes, Until the Crust Is Lightly Golden. Remove from the Oven, Cut Into Slices, and Serve.

    5
    Done

    Makes 2 Large Pies or 8 Small Pies.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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