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Savory Spinach and Herb Stuffing Bites

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Ingredients

Adjust Servings:
2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups pepperidge farm herb stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Nutritional information

241.2
Calories
166 g
Calories From Fat
18.5 g
Total Fat
5.6 g
Saturated Fat
135 mg
Cholesterol
448.1 mg
Sodium
8.1 g
Carbs
2.8 g
Dietary Fiber
2.2 g
Sugars
12.3 g
Protein
154g
Serving Size

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Savory Spinach and Herb Stuffing Bites

Features:
  • Gluten Free
Cuisine:

Just like my grandmother's recipe but too much butter.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Spinach Stuffing Balls, a great appetizer to go with dinner , Just like my grandmother’s recipe but too much butter , Havent made for many years Just what to make sure that after they are all put together to freeze before cooking? My recipe goes back to 2006!!!!


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Steps

1
Done

Mix All Ingredients Together.

2
Done

Let Stand For 20 Minutes.

3
Done

Roll Into Balls the Size of Walnuts.

4
Done

Bake at 350 Degrees For 20 Minutes.

5
Done

Freeeze If Needed.

6
Done

Thaw 20 Minutes Before Warming.

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Levi Wilson

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