Ingredients
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6
-
4
-
355
-
1/4
-
-
60
-
190
-
85
-
245
-
140
-
1
-
-
-
-
Directions
Spinach and Mushroom Quiche, Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that’s certain to please , This is so yummy I omitted the nutmeg I had to cook it 20 minutes longer with foil paper on it, cause the filling was not set Thanks Pinaygourmet 🙂 Made for bargain basement tag game
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
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Place Bacon in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Crumble and Set Aside. |
|
3
Done
|
in a Large Bowl, Whip Together Eggs, Cream, Nutmeg, Salt, and Pepper. |
|
4
Done
|
Stir in Bacon, Spinach, Mushrooms, Onions, 3/4 Cup Swiss Cheese, and 3/4 Cup Cheddar Cheese. |
|
5
Done
|
Transfer to the Pie Crust. |
|
6
Done
|
Top With Remaining Cheese. |
|
7
Done
|
Bake Uncovered in the Preheated Oven 35 Minutes, or Until Bubbly and Lightly Browned. |
