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Savory Spinach and Mushroom Stuffed Balls Recipe

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Ingredients

Adjust Servings:
1 (6 ounce) package stove top stuffing mix, monterey style with mushroon & onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 - 4 eggs

Nutritional information

81.1
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.4 g
Saturated Fat
31.1 mg
Cholesterol
267.3 mg
Sodium
5.8 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
5 g
Protein
56g
Serving Size

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Savory Spinach and Mushroom Stuffed Balls Recipe

Features:
    Cuisine:

    When i read that it didn't come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic. I then used another recipe for the rest of the spinach balls and they came out great. I think sauting them is the answer.

    • 160 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Spinach and Mushroom Stuffing Balls, My friend asked me to make these for a party These didn’t turn out for me, I would suggest Recipe #146371 instead , When i read that it didn’t come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic I then used another recipe for the rest of the spinach balls and they came out great I think sauting them is the answer , My friend asked me to make these for a party These didn’t turn out for me, I would suggest Recipe #146371 instead


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Mix Stuffing, Water and Butter in a Large Bowl. Add All Additional Ingredients and Mixed Until Well Blended.

    3
    Done

    Shape Into 60 Balls, About 1 Inch Across.

    4
    Done

    Place in a Single Layer on a Greased Baking Sheet. Chill 2 Hours.

    5
    Done

    Bake 15 to 20 Minutes or Until Lightly Browned.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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