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Savory Spinach and Ricotta Cheese Tart Recipe

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Savory Spinach and Ricotta Cheese Tart Recipe

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    After looking at several reviews and noting that they had too much filling or having had to bake it longer, I omitted the cream altogether. used fresh spinach, about 12 ozs (that's what I had), 20 would be a lot. I baked it in an 8x8 glass casserole. Instead of the pastry crust, I made it with a phyllo dough crust, which turned out beautifully (and it all fit in the dish). Overall, it was a really nice dish and with the ommission of the cream, I would make it again. Thanks for sharing

    • 95 min
    • Serves 6
    • Easy

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    Spinach and Ricotta Tart, Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make I prefer chopped FRESH spinach but I am posting this recipe as it was given to me Also, I add feta or Montrachet cheese sometimes if I have it on hand , After looking at several reviews and noting that they had too much filling or having had to bake it longer, I omitted the cream altogether used fresh spinach, about 12 ozs (that’s what I had), 20 would be a lot I baked it in an 8×8 glass casserole Instead of the pastry crust, I made it with a phyllo dough crust, which turned out beautifully (and it all fit in the dish) Overall, it was a really nice dish and with the ommission of the cream, I would make it again Thanks for sharing


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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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