Savory Spinach and Ricotta Cheese Tart Recipe

Name: Savory Spinach and Ricotta Cheese Tart Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

After looking at several reviews and noting that they had too much filling or having had to bake it longer, I omitted the cream altogether. used fresh spinach, about 12 ozs that's what I had, 20 would be a lot. I baked it in an 8x8 glass casserole. Instead of the pastry crust, I made it with a phyllo dough crust, which turned out beautifully and it all fit in the dish. Overall, it was a really nice dish and with the ommission of the cream, I would make it again. Thanks for sharing

95 min
Serves 6
Easy

Directions

Spinach and Ricotta Tart, Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on hand., After looking at several reviews and noting that they had too much filling or having had to bake it longer, I omitted the cream altogether. used fresh spinach, about 12 ozs that’s what I had, 20 would be a lot. I baked it in an 8×8 glass casserole. Instead of the pastry crust, I made it with a phyllo dough crust, which turned out beautifully and it all fit in the dish. Overall, it was a really nice dish and with the ommission of the cream, I would make it again. Thanks for sharing

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