Ingredients
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1
-
1
-
500
-
50
-
-
-
500
-
1
-
1
-
3
-
-
-
-
-
Directions
Spinach and Ricotta Rolls, Was looking for a sausage roll recipe that used spinach, ricotta and puff pastry Couldn’t find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend , Made these for a 50th birthday party and they were a great hit Everyone loved them, very tasty I made some with puff pastry but didnt have enough so used shortcrust pastry for the rest which worked out very nice too
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Steps
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1
Done
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Preheat Oven to 200c (390f) Fan Forced or 220c (435/430f) Convectional, Please Note That There Can Be Slight Variations Between Ovens. |
|
2
Done
|
Heat Oil in a Fry Pan, Add Onion and Fry Gently For 2 Minutes, Add Spinach and Pinenuts and Season With Salt and Pepper to Taste and Cook For 5 Minutes. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Add Ricotta and Mix Thoroughly and Then Add the Lightly Beaten Egg and Mix Well Together. |
|
5
Done
|
Place Pastry Sheets on a Flat Surface and Cut in Half. |
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6
Done
|
Spoon or Pipe Spinach Mixture Along the Length of Each Half of the Pastry and Brush Water Down the Length of the Other Side and Roll Up Like a Sausage Roll, Repeat With Other Sheets of Pastry and Mix. |
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7
Done
|
Cut to Preferred Size (i Like to Cut Into 4 to Make Mini Rolls About 6cm Long). |
|
8
Done
|
Put a Couple of Slits in Each Roll (to Allow Steam to Escape). |
|
9
Done
|
Place on Baking Tray/Sheet Seam Side Down. |
|
10
Done
|
Put in Oven and Bake For 15 Minutes or Until Golden Brown. |
