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Savory Spinach and Stuffing Bake Recipe

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Ingredients

Adjust Servings:
1 cup herb seasoned stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup velveeta mexican cheese, shredded
1 small onion, chopped
1/2 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Nutritional information

198.4
Calories
168 g
Calories From Fat
18.7 g
Total Fat
10.6 g
Saturated Fat
40.7 mg
Cholesterol
472.2 mg
Sodium
6.7 g
Carbs
1.6 g
Dietary Fiber
1.7 g
Sugars
3 g
Protein
128g
Serving Size

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Savory Spinach and Stuffing Bake Recipe

Features:
    Cuisine:

    I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said "good recipe".

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach & Stuffing Casserole, I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said good recipe , I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said good recipe


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Comine First Five Ingredients in a Mixing Bowl.

    3
    Done

    Place Spinach in a Glass Baking Dish.

    4
    Done

    Spread Stuffing Mix Over Spinach.

    5
    Done

    Bake 30 Minutes.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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