Ingredients
-
3
-
1/4
-
1 1/2
-
1
-
3/4
-
1
-
12
-
3
-
2
-
1
-
-
-
-
-
Directions
Spinach and Sun-Dried Tomato Pinwheels, Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!, Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!
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Steps
|
1
Done
|
In a Bowl, Combine the Flour and the Cold Butter. |
|
2
Done
|
Use Your Fingertips to Work the Butter Into the Flour Mixture Until It Resembles Coarse Crumbs. |
|
3
Done
|
Add the Mashed Potatoes and Mix Just Until Incorporated. |
|
4
Done
|
Add the Egg and Buttermilk and Mix Until a Dough Forms. |
|
5
Done
|
Turn Dough Out Onto a Heavily Floured Surface and Knead 25 to 30 Times. Make Sure You Use Plenty of Flour on Your Board So That the Dough Doesn't Stick. |
|
6
Done
|
Divide the Dough in Half. |
|
7
Done
|
Working With One Half of the Dough at a Time, Pat or Roll Into an 8-Inch Wide Rectangle About 1/4 Thick. |
|
8
Done
|
in a Small Bowl, Combined the Bacon, Spinach, Sun-Dried Tomatoes, Mozzarella Cheese and Garlic Powder. Toss to Combine. |
|
9
Done
|
Sprinkle 1/2 of the Spinach Mixture Over the Dough. |
|
10
Done
|
Starting on the Long Side, Carefully Roll the Dough Up Into a Log as Tightly as You Can and Gently Squeeze It Together. |
|
11
Done
|
Repeat With Other Half of Dough. |
|
12
Done
|
Wrap Each Half in Plastic Wrap and Refrigerate For 1 Hour. |
|
13
Done
|
Unwrap. Using a Serrated Knife, Cut Into 1 Inch Thick wheels. |
|
14
Done
|
Place on Two Parchment Lined Baking Sheets About an Inch Apart. |
|
15
Done
|
Bake in a Preheated 475f Oven For 17 to 20 Minutes Until Lightly Browned. |
