Ingredients
-
5
-
5
-
2 1/2
-
2
-
1 1/2
-
1 1/2
-
-
45
-
-
1/4
-
2
-
2
-
1
-
-
Directions
Spinach and Tofu Dumplings, From food and wine magazine We used squares of filo pastry when we made this which worked well in place of wonton wrappers , The dumplings were good I added some diced carrots, celery, garlic and ginger to make the dumplings a little more flavorful I hated the sauce As another reviewer exclaimed it WAS way to soy saucy I even used light soy and it was incredibly salty So I will keep the dumpling recipe, but nix the sauce Thanks!, I was not crazy about this recipe Made wonton soup two weeks ago and wanted to find a way to use up leftover wonton wrappers Thought this would be good considering that Food & Wine have consistently excellent recipes The spinach tofu mix was good but a little bland The sauce was too soy sauce-y and too viegar-y I tried to add more honey and it just was not edible enough for me to make it again Maybe if there was a different sauce, this recipe might work The sauce was really a turn off
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Steps
|
1
Done
|
Make the Dumplings: |
|
2
Done
|
Bring a Large Saucepan of Water to a Boil. |
|
3
Done
|
Add the Spinach and Cook For 20 Seconds. |
|
4
Done
|
Using a Slotted Spoon, Transfer the Spinach to a Colander. |
|
5
Done
|
When the Spinach Is Cool Enough to Handle, Squeeze It Dry, Then Coarsely Chop It. Keep the Water Hot. |
|
6
Done
|
Transfer the Spinach to a Medium Bowl and Stir in the Tofu, Cornstarch, Jalapeos, Soy Sauce and Sesame Oil and Season With Salt and Pepper. |
|
7
Done
|
Working With 4 Wonton Wrappers at a Time, Dampen the Edges and Mound 1 1/2 Teaspoons of Filling in the Center of Each Wrapper. |
|
8
Done
|
Fold 1 Corner of Each Up Over the Filling and Seal to Make Triangles. |
|
9
Done
|
Repeat With the Remaining Wrappers and Filling. |
|
10
Done
|
in a Small Serving Bowl, Stir the Soy Sauce With the Vinegar and Honey. |
|
11
Done
|
Return the Water to a Boil. |
|
12
Done
|
Add the Dumplings and Simmer Over Moderate Heat, Stirring Gently, Until the Edges Are Al Dente, About 3 Minutes. |
|
13
Done
|
Carefully Drain in a Colander and Transfer to a Platter. Serve With the Dipping Sauce. |
