Ingredients
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2
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2
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1
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1
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-
-
-
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-
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Directions
Spinach and Tomatoes,A taste match made in heaven — and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our bread. Adding some cooked chicken or Italian sausage turns it into a full meal. You could even use it as pizza topping.,This was actually very delicious. I made a few changes, though. used Rotel tomatoes with green chiles as it was all I had. Also, I added garlic when in addition to other herbs. I combined this with brown rice seasoned with garlic and parsley and served it as a side dish to baked fish. I will definitely be making this again.,Just made this for dinner tonight, with the following additions/changes. I added the whole, chopped onion, a generous portion of fresh, chopped basil, and several diced cloves of garlic. I also added a small amount of garlic salt and course ground pepper. I added the entire mixture to some tri-colored rotini and served as suggested, letting people add their own balsamic vinegar and Parmesan cheese at the table. It was delicious, even the kids liked it. Good kid-friendly meal as the kids really seemed to enjoy adding and mixing ingredients to their own bowls at the table to “make it their own”.
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Steps
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1
Done
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Combine Spinach, Tomatoes, Onion and Herbs in a Small Saucepan. |
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2
Done
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Heat to Boiling Then Simmer 7-10 Minutes or Until Onions Are Cooked. |
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3
Done
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Serve, Passing Parmesan and Vinegar at the Table For Each Person to Add as They Prefer. |
