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Savory Spinach Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces philadelphia cream cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

Nutritional information

354.8
Calories
286 g
Calories From Fat
31.9 g
Total Fat
19.9 g
Saturated Fat
87.9 mg
Cholesterol
468.4 mg
Sodium
6 g
Carbs
2 g
Dietary Fiber
1 g
Sugars
13.2 g
Protein
95g
Serving Size

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Savory Spinach Artichoke Dip

Features:
    Cuisine:

    The best of 20+ recipes tried! Guaranteed hit!!

    • 46 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Savory Spinach Artichoke Dip, The best of 20+ recipes tried! Guaranteed hit!!


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    Steps

    1
    Done

    1) in a Medium-Large Pot, Melt Butter Over Med-High Heat.

    2
    Done

    2) Add Onions to Butter and Saute.

    3
    Done

    3) Reduce Heat to Medium.

    4
    Done

    *** Mixing Continuously, Add Ingredients in the Following Order:

    5
    Done

    A) Thawed Spinach.

    6
    Done

    B) Cream Cheese.

    7
    Done

    C) Sour Cream.

    8
    Done

    D) Monterey Jack.

    9
    Done

    E) Chopped Artichoke Hearts.

    10
    Done

    F) Red Pepper.

    11
    Done

    4) Remove from Heat and Slide Dip Into a Serving Crock.

    12
    Done

    5) Top With Parmesan Cheese and a Spinkle of Red Pepper Flakes.

    13
    Done

    6) Serve With Hot Tortilla Bread or Chips.

    14
    Done

    (my Personal Preference Is the Tortilla Bread).

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