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Savory Spinach Balls Appetizer Recipe

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen spinach, thawed & well-drained
	2 small onions, very finely chopped (use a food processor)
	2 1/4 cups dry prepared stuffing (with herbs (use pepperidge farm)
	6 eggs, beaten
	1/2 cup butter, melted
	1/2 cup parmesan cheese
	2 teaspoons garlic salt
	1 teaspoon black pepper

Nutritional information

Calories

26 g

Calories From Fat

3 g

Total Fat

1.4 g

Saturated Fat

23.4 mg

Cholesterol

80.5 mg

Sodium

2.5 g

Carbs

0.6 g

Dietary Fiber

0.3 g

Sugars

1.6 g

Protein

1687g

Serving Size

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Savory Spinach Balls Appetizer Recipe

Name: Savory Spinach Balls Appetizer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2 1/4; : 6; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

Terrific appetizer that can be made ahead and frozen, either before or after baking.

50 min
Serves 3
Easy

Ingredients

2
2
2 1/4
6
1/2
1/2
2
1

Directions

Spinach Balls, Terrific appetizer that can be made ahead and frozen, either before or after baking , Terrific appetizer that can be made ahead and frozen, either before or after baking

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Steps

1 Done	Mix All Ingredients Until Well Combined.
2 Done	Form Into About 1" Balls; Place on a Baking Sheet Sprayed With Cooking Spray.
3 Done	Bake at 350 For 20 Minutes. Makes Approximately 60 Balls.
4 Done	Note: Spinach Balls May Be Frozen, Either Baked or Unbaked. (i Always Freeze Mine Pre-Baked.).
5 Done	For Pre-Baked Balls: Remove from Freezer About 30 Minutes Prior to Reheating. Reheat in a 350 Degree Oven For About 10 Minutes.
6 Done	For Unbaked Balls: Remove from Freezer 30 Minutes Before Cooking. Bake as Directed (350 For 20 Minutes).