Ingredients
-
1
-
1
-
1/2
-
6
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Spinach Balls – Hors D’oeuvres, These were served at a recent ladies function I attended They can be made ahead and refrigerated or frozen until ready to bake They are delicious and quite simple to prepare , I made these for an appetizer for a ladies luncheon I doubled the stuffing mix, used an entire bag of grated swiss cheese (5oz – 1 1/4 cups)also doubled garlic salt Everyone loved them! used the dipping sauce with this recipe and the mustard sauce from recipe # 182856 Whit’s Spinach Balls They were both very good but the mustard sauce was more popular I made them the day before and kept in refrigerator until baking Great recipe! Thanks Judikins!, used a corn bread muffin mix as I did not have a stuffing mix As a result I needed to add some breadcrumbs to it It turned out, however, just great I did like the horseradish mayo too Might add some mustard to it next time Thanks Judikins
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Steps
|
1
Done
|
Saute Onion in Butter Until Translucent. |
|
2
Done
|
in Large Bowl, Combine Onion/Butter Mixture With Remaining Ingredients, Blending Well. |
|
3
Done
|
Shape Into 1 Inch Balls. |
|
4
Done
|
Bake on Ungreased Cookie Sheet@350f For 15 Minutes. |
|
5
Done
|
Serve With Dipping Sauce Made of 1/2 Cup Light Mayo and 1-2 Tablespoons Horseradish. |
